Menu / Meny

Drinks Reception / Velkomstdrink

Prosecco

Bottled Beer

Orange Juice
(non-alcoholic)

Elderflower Fizz
(non-alcoholic)

Red Pepper & Brie Bruschetta (V)
with aged Parmesan

Mini Yorkshire Puddings
with Cumbrian roast beef, horseradish cream

Duck Spring Rolls
with hoisin sauce

Crispy Sun-blushed Tomato & Basil Arancini Balls (V/VG)
with aged Parmesan

Zimor, Pinot Grigio, Delle Venezie, Italy
white wine

Plate 95, Merlot, Valle Central, Chile
red wine

Zimor, Pinot Grigio Rosé, Delle Venezie, Italy
rosé wine

Thai-spiced Sweet Potato Soup (V/VG)

Cumbrian Ham Hock Terrine
with caramelised onion chutney, pickles, toasted brioche

Butternut Squash Arancini Balls (VG)
with cavolo nero crisp, squash purée

Lemon Sorbet (VG)

Braised Blade of Beef
with fondant potato, parsnip purée, crispy shallots, red wine jus

12 Hour Slow Cooked Pork Belly
with mustard mashed potato, hispi cabbage, apple purée, cider jus

Mushroom Wellington (VG)
with puff pastry, dauphinoise potato, tender stem broccoli

Lodore Sticky Toffee Pudding
with butterscotch sauce, English Lakes vanilla ice cream, brandysnap shard

Gooey Chocolate Brownie
with salted caramel, English Lakes honeycomb ice cream

Lemon Tart
with raspberry coulis, English Lakes vanilla ice cream

Sticks & Dips (VG)
with flat bread, carrot and cucumber sticks, hummus dip

Garlic Dough Balls (V)
with garlic dipping butter

Homemade Breaded Chicken Strips
with skinny fries, peas

Bangers & Mash
with Cumberland sausage, mashed potato, baked beans

Warm Chocolate Brownie Bites (V)
with English Lakes vanilla ice cream

Fruit Platter (VG)
with seasonal fresh fruits

Freshly Ground Coffee or Tea
with chocolate covered after dinner mints

Cumbrian smoked bacon, Cumberland sausage and pulled pork rolls
with potato wedges

Falafal rolls (V)
with salad

(V) Vegetarian / Vegetarisk

(VG) Vegan / Vegansk